Our first flavor. Ripe Totapuri mango leads, imli cuts through the middle, and a whisper of mirchi lingers at the end.
The flavors half the world grew up on deserve better than the bottom shelf.
Tamarind, mango, chili. Perfect for generations, and sold under fluorescent light next to the imported biscuits. We put them in a beautiful can, poured them cold, and gave them the table they always deserved.
If you like things bright, tangy and a little hot, pull up a chair.
Anuja Bagri · Founder
