Vol. 01 — The Spritz Issue
Tamarind and mango, with a whisper of mirchi — real fruit, real spice, real cane sugar. The six tastes of a South Asian table, in one can.
Made for summer nights and dinner parties that go too late. For the pregame, the after, and the long debrief on the kitchen floor.
UFF! is proof the party girl can stay sober and still run the room — silly, sweaty, a little unhinged, and the most fun one there. All of it remembered. None of it regretted.
The taste is pure heritage — imli that opens, aam that rounds, Himalayan pink salt that deepens, a whisper of mirchi to close: the six rasas our grandmothers cooked by, poured into a can. Real fruit, real spice, real cane sugar. Zero proof, no apology.
Anuja Bagri · Founder
UFF! started on my solo travels — the adventures, and the sober journey that came with them. Everywhere I went I noticed the same gap: not one non-alcoholic drink that honoured the heritage I grew up on.
So I made one — a drink that tastes like home and makes being sober feel fun, celebratory, a little sexy. South Asian flavor, zero proof, no apology. For the girls who show up fully and remember all of it.
Read her story →
— and everything that follows. Pour for the table that goes a little too long.
Tap a taste — see exactly what in the can delivers it.
Ripe mango, rounded and golden — the first thing you taste, and the reason it goes down so easy.
Tart, ripe and a little electric — tamarind and mango with a pinch of kala namak and a whisper of mirchi.
Small batch, for people who taste on purpose. No spam — just the drop.
